Lockdown has been in place here in the UK since the middle of March and had a huge affect on our activities. We had to improvise quick, like everyone, and adapt to a rapidly changing context of how we live, where we live. Over the early weeks, our growing core group found our niches and put […]

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TTT is running its 11th sustainable food festival – the Tooting Foodival – this September!  This year’s Foodival poster celebrates the core elements of growing, cooking and eating!  If you are a connoisseur of any of these activities we urge you to get involved in this year’s festival either as a grower donating some home […]

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TTT’s 10th local Carbon Conversations series continues – the free weekly local facilitated meetings where participants can explore their own practical options for low-carbon living. The sessions are not only about ‘counting carbon’ and understanding our carbon footprint; they are also about exploring our own values and preferences in a safe and facilitated setting with […]

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Over seventy years ago the  organic agriculture pioneer  Sir Albert Howard stated :  “The health of soil, plant,  animal and man is one and indivisible” Taking care of the soil where we grow our food, making compost, reducing waste, healthy eating, exploring the ‘circular economy’ of growing plants, beginning to understand the web of beneficial organisms […]

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There are new posts on our Foodival blog (click on that link) which follow up on two of the fun events at this year’s Tooting Foodival: celebrating local food together as a community.One post gives Minestra Supper Club’s recipe based on Elisabetta’s pasta-making demonstration.The other shares all the how-tos of our grow-you-own home seed-sprouting crusade.Do enjoy […]

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