We are very pleased to be able to announce the restaurants who will be taking up the challenge of cooking up delicious taster dishes from all the food you’re donating to Foodival. Find out who those seven restaurants are over on the Foodival blog.Fancy joining them in celebrating local produce? You can produce a dish […]

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TTT Co-chair, Belinda Sosinowicz blogs her first experiences of the new Foodcycle venture starting this month in Tooting. According to Foodcycle (2013) an estimated 400,000 tonnes of useable surplus food can be saved from UK supermarkets each year [1], or in other words, 400,000 tonnes of food is wasted by supermarkets that could otherwise be […]

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