Lockdown has been in place here in the UK since the middle of March and had a huge affect on our activities. We had to improvise quick, like everyone, and adapt to a rapidly changing context of how we live, where we live. Over the early weeks, our growing core group found our niches and […]
Read More →As part of Vegetanuary this year I’ve been going along to meet the Restauranteurs of the area who are focusing on either vegan or vegetarian food to ask them some simple questions about why open that kind of place and what the feedback has been… first up, Wicked Vegan on Hildreth Street in Balham. You […]
Read More →Chuck’s Kale So some of us went vegetarian for the month of January and, for me, it proved surprisingly fun to try an alternative, more mindful way of feeding myself. 80 people shared experiences and recipes on the Vegetanuary facebook group and a celebratory feast was held at Vegan Express last week. Vegan Express Celebration […]
Read More →One of the reasons some of us are trying vegetarianism for January is the environmental impact of keeping animals for human consumption. The practice of rearing animals to provide food for humans is an ancient one and has been going on for at least 10,000 years. I’d argue that this has only really become a […]
Read More →When TTT co-chair Richard mentioned he was going to go vegetarian for January, it made me think could I? Some vegetables, yesterday Not eating meat and what it means, touches on so many of the environmental issues that TTT has tried to tackle over the years. Land and water use, global warming, animal welfare, population […]
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