Lockdown has been in place here in the UK since the middle of March and had a huge affect on our activities. We had to improvise quick, like everyone, and adapt to a rapidly changing context of how we live, where we live. Over the early weeks, our growing core group found our niches and put […]

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Chuck’s Kale So some of us went vegetarian for the month of January and, for me, it proved surprisingly fun to try an alternative, more mindful way of feeding myself. 80 people shared experiences and recipes on the Vegetanuary facebook group and a celebratory feast was held at Vegan Express last week.  Vegan Express Celebration […]

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