Our 2021 Tooting Foodival was again a great success, with Volker and team serving locally grown street-cooked food throughout the day to a constant stream of visitors. The sustainable theme was more congruent than ever with many relevant stalls selling handmade local produce, a variety of workshops and attractions utilising a larger road space, the music drawing people in, […]

Read More →

Lockdown has been in place here in the UK since the middle of March and had a huge affect on our activities. We had to improvise quick, like everyone, and adapt to a rapidly changing context of how we live, where we live.  Over the early weeks, our growing core group found our niches and […]

Read More →

TTT is pleased to be included in today’s Guardian newspaper article featuring Rob Hopkins’ new book What Is to What If: Unleashing the Power of Imagination to Create The Future We Want  The paper version of today’s Guardian Well done to media mogul Mal for getting some photos sent over in the nick of time […]

Read More →

We are delighted to announce that Sophie Rushton-Smith from The Corner Plot will be coordinating this year’s Top Tooting Cook Competition at Foodival on the 14 September.  Sophie was Top Tooting Cook in 2015 In 2015 Sophie won the prestigious TTC award for her use of locally grown vegetables to make a delicious colourful roast […]

Read More →

30 passionate Tooting folk came to The Selkirk (thanks so much Ben and the team!) on Wednesday night to join our 4 fantastic speakers, Kemi Akinola, Robert Biel, Robyn Knight and Sue Sheehan, in wrestling with the big dilemmas of sustainable food systems and what we can do locally. Our title was “Local Food is […]

Read More →