Lockdown has been in place here in the UK since the middle of March and had a huge affect on our activities. We had to improvise quick, like everyone, and adapt to a rapidly changing context of how we live, where we live.  Over the early weeks, our growing core group found our niches and […]

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Thanks everyone for creating a memorable Tooting Foodival No.12 last weekend. We hope we have not forgotten anyone! Venue Hosts:Naseem & Mushkil Aasaan thank you as ever for the provision of your special community space for usBrian & BJ Hardware, thank you for the use of your yard, power and handyman skills!Residents of Hereward Rd […]

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A Grower 2018 This year’s Tooting Foodival includes some new features alongside some familar favourites. We start this coming Friday evening with donations of fruit and vegetables from local growers. Can you spare anything from your allotment, window box or garden? These donations are used by our chefs to cook up a great sustainable feast […]

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St Marks United Reformed Church in Balham festooned with vine leaves, fairy lights and candles, offered the perfect backdrop for a magical festive evening at TTT’s Christmas Dinner last night. The invite to “Norah’s Magical Feast” promised a festive culinary celebration and what a feast it proved to be!  Norah won the overall Top Tooting […]

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30 passionate Tooting folk came to The Selkirk (thanks so much Ben and the team!) on Wednesday night to join our 4 fantastic speakers, Kemi Akinola, Robert Biel, Robyn Knight and Sue Sheehan, in wrestling with the big dilemmas of sustainable food systems and what we can do locally. Our title was “Local Food is […]

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