Top Tooting Cook, the Tooting Foodival‘s fun local cooking competition is ably co-ordinated by ‘firm but fair’ Belinda. Using locally-grown fruit and vegetables which you can collect from us on 14th September, you make your dish overnight and then bring it to the competition at the Foodival on Saturday 15th. See the details of […]

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Here at Transition Town Tooting we love a chance to celebrate – and we don’t mind a good birthday cake either! Last month was our annual general meeting and party, the perfect opportunity to reflect on the past year, look forward to the future and celebrate the now. We had feedback from some of our […]

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Did you try the sour plums at the Foodival? ‘These sour plums are known as shazifim yerakim in Israel, gojeh sabz in Iran, jarareng in Lebanon, erik in Turkey, and janarek in Jordan.’ These plums were saved after pruning the Greengage trees that grow in the tooting community garden as part of a pruning workshop. […]

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There are new posts on our Foodival blog (click on that link) which follow up on two of the fun events at this year’s Tooting Foodival: celebrating local food together as a community.One post gives Minestra Supper Club’s recipe based on Elisabetta’s pasta-making demonstration.The other shares all the how-tos of our grow-you-own home seed-sprouting crusade.Do enjoy […]

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Don’t miss the Foodival 2016 Soup Disco at Tooting Market this evening. Low food mile sustainable veg peeled, chopped and cooked up into a community feast to the sound of classic dance beats.  You couldn’t make it up!  Well you can if you come tonight … Optional checklist: peeler, glitter, apron, platform shoes, wig, chopping board, friend, […]

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The Tooting #Foodival2016 starts Saturday 10th from 1300-1700 This is the ninth year we’ve run the Tooting Foodival, and every year we call out to local gardeners for home-grown donations. Every year we’re amazed at the range and quality of what gets grown locally by beginners and experts in backyards or pots, on balconies or […]

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