Don’t forget that tomorrow, Transition Town Tooting is running an an interactive discussion event at Tara Arts – Studio in Earlsfield entitled “Imagining Tooting in 2030, a positive vision of life beyond oil”. It’s FREE! Come along & bring your imagination! If you missed The End of the Line, the film about overfishing and the […]
Read More →Watch the video …And for more information, reports and all the pictures go to the Foodival Site
Read More →Last Thursday, TTT & Transition Town Wandsworth organised a discussion event with Tim Lang, Professor of Food Security at City University and Andrew Simms, Policy Director of the New Economics Foundation at Mushkil Aasaan. There was then some time to chat, brainstorm ideas and ask questions. A really enlightening evening with a good turnout. This […]
Read More →Kate Birch’s article for Families South West magazine looks at Transition Towns including TTT and TTBrixton. Click the image below to read in full.
Read More →Rob Hopkins, the creator of the Transition Town concept, made a flying visit for a late afternoon snackette at Mirch Masala last night, the table cunningly adjacent to our Foodival poster, before being ferried to the Brixton Pound launch in Lucy’s van!Also, a whole hour was devoted to Transition Towns and the B£ on LBC […]
Read More →Final preparations are taking place for this year’s Tooting Harvest Foodival which takes place on Sunday 27th September. We are aiming to highlight the possibilities for local food sustainability with this event which will involve high street restaurants cooking up dishes in their own inimitable styles using ingredients grown and supplied by local people. The […]
Read More →More press coverage of the Tooting Harvest Foodival in this week’s Mitcham, Morden & Wimbledon Post.Click on the image to enlarge
Read More →Great bit of publicity in today’s Wandsworth Guardian for next month’s Foodival – well done Foodival team! We now have a good selection of Tooting’s restaurants signed up and ready to get involved, cooking up great locally grown food in their own inimitable styles and are also grateful to several other supporters (see below). All […]
Read More →In a surprise first for this “correspondent”, a whole meal was created from the bounteous produce of our postage stamp garden this week (see below). It IS possible! OK we didn’t “grow” the fish but … an ocean is made of many raindrops. And doesn’t that carrot look like a well known Tooting resident? Answers […]
Read More →A few excerpts from June’s Trashcatching Procession at the BATCA Funday
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