In true MasterChef style, Norah delighted the guests with a sumptuous three course meal starting with a platter of sharing plates of courgette and haloumi fritters and three different kinds of homemade vegetable dips. Generous mains of roast salmon, lamb shank or a winter vegetable tagine followed. Dessert was a splendid affair of sticky fig pudding with salted caramel & coconut topping, roasted fruits with black cherry sorbet or a selection of artisan sheep & goats cheeses served with a variety of chutneys and oatcakes.
Aided by her assistants Dani and Chris, Norah gave us a Christmas dinner to remember for years to come. If you want to sample the delights of Norah’s Kitchen please get in touch with her here.
Thanks to Bryony Williams #findmeintooting for her photos.