We’re postponing our new series of Carbon Conversations until the New Year.Tonight’s first session is cancelled, as are the following 5 meetings. The series of meetings needs a critical mass of local people to join in so we have rich and diverse discussions – we are nearly there but not quite for the series due […]

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We’re hosting a new free event: Local Stories of Sustainability Success in the afternoon of Saturday 20th October, from 2:00 to 4:00 at the Mushkil Aasaan Hall, 220 Upper Tooting Road SW17 7EW. The event will illustrate vivid can-do stories by local people who have reduced their carbon footprints and increased their wellbeing  Martin, Susan, […]

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Carbon Conversations is back! Our new series of six free meetings in November & December in SW16 – organised by TTT’s Ben Cuddon.  The facilitated workshops enable individuals to explore the areas of our lives where we can reduce our own carbon emissions: travel, food, domestic energy, consumption and waste. A quote from a past […]

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30 passionate Tooting folk came to The Selkirk (thanks so much Ben and the team!) on Wednesday night to join our 4 fantastic speakers, Kemi Akinola, Robert Biel, Robyn Knight and Sue Sheehan, in wrestling with the big dilemmas of sustainable food systems and what we can do locally. Our title was “Local Food is […]

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It takes many people to make Tooting Foodival happen.   Here’s a short thank-you to (hopefully) most of you! GROWERS Without your generous contributions of locally grown producewe would not have been feasting! Charles & Lesley, Foulser Rd – tarragon & bay leaves  Elisabetta, Dahomey Rd – Tuscan kale, cima di rapa, marrow, leeks, chard, pumpkin […]

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Thank you so much to the competition entrants, the judges and to the local enterprises who donated prizes for each class in the ‘Top Tooting Cook’ competition. We had fabulous entries made with love and delicious fresh local ingredients…all adding up to good tasting and decision-making challenges for our panel of judges. The panel judged […]

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