Thanks everyone for creating a memorable Tooting Foodival No.12 last weekend. We hope we have not forgotten anyone!
Naseem & Mushkil Aasaan thank you as ever for the provision of your special community space for us
Brian & BJ Hardware, thank you for the use of your yard, power and handyman skills!
Residents of Hereward Rd thanks for lending us your streetscape for the day
|Volker, Sarah & Isla preparing vegetables|
David & Malsara, Ramsden Rd: marrows, tomatoes, sage, rocket, thyme, oregano, mint, St John’s Wort
Ben, Endlesham Rd: many cooking apples
Rod & Jane, Streatham: apples
Sarah, Balham Park Rd: beetroot, carrots, tomatoes, borlotti beans
Chuck, Becky & Becky, Kay, Ryan, Katherine, Rosalind, Anuja & all at Tooting Community Garden: Picasso potatoes, pumpkin, tomatoes, leek, garlic, cucamelon, Jerusalem artichoke, herbs, pattypan squash, runner beans, kale
Susie & Mike, Earlsfield: tomatoes, snake squash, butternut squash
Maggie, Burntwood Lane: mint & nasturtiums
Debbie, Nimrod Rd, Charlotte potatoes, apples, Gris de Provence and Dinizza squashes, rhubarb, courgette, leeks, apples, potatoes
Becky, Tooting High St, carrots
Kath, Garratt Park alloments: 2 wonky courgettes, runner beans, rainbow chard
Lea, Price Close: salad greens, chilli, tomatoes, cavello nero
Rachel, Ruislip Close: baby peppers, aubergines, cucamelons, courgettes, cucumbers, beetroot, chillis
Jenny, Larry, Erin & Harley, Moffatt Rd, apples
Poppy & Teo, Streatham: tomatoes and beans
Elisabetta, Dahomey Rd: apples, chard, beetroot, carrots, beans
Hilary, Trevelyan Rd: plums
Fio, Dahomey Rd: apples
Jane, Tamworth Allotments: marrow, cucumber, courgette
Ian, Cotefford St: cucumbers, apples
Rose, Balham: bay leaves
Libby, Tamworth allotment: apples
Nikki, Tooting: potatoes, apples
Special thanks to local not-for-profit veg supplier Local Greens who donated butternut squash, courgettes, onions and potatoes.
|Emily and Annette front of house|
Volker of Essential Ingredient for co-ordinating cooking in the street with help from local chefs Manisha from Pooja, Rick of Rick’s Dining Room, Elisabetta from Minestra and gluten-free chef Sarah.
Richard, Sharon, Hilary, Ben, Jenny, Mita, Emily, Annette, Larry, Millie & Lewis.
Tooting Community Garden Team
Anuja, Barbara, Becky H, Becky K, Katherine, Kay, Rosalind & Ryan.
Creative Activities Team
Annie, Chuck, Nicola, Nikki, Matt, Paul & May from Butterfly Conservation. Beata & Think Outside tucked in with us.
Enterprises who were donors to the creative activities included Brindisa, Flashmat, Get Juiced, Milk & Work & Play Scrapstore.
Everyone who spoke on the Soap Box with special thanks to Mermaid Jasmine for her eye-catching performance and ocean plastics talks. Also special thanks to Millie & Erin for their help with the creative activities & their impromptu speeches.
|Kay and Ryan hosting the Community Garden Table|
Top Tooting Cook
Thank you Sophie @thecornerplot for co-ordinating and judging with co judges Sarah and Mark. And thanks to all those who entered the competition!
Thanks to Dermot for co-ordinating his meltdown and to his support team of Stave, Howard and Tye. To all the performers including Dermot himself, Resina Chowdhury, Natyalaya Academy of Tamil Art, Dan Caleb, Friend’s Circle Group, Ranjit’s Karaoke, Vincent Burke, Pensa & Reid, Georgia Maria, The Troubadors de L’Avenue Verte and Alex Wonderland
PhotographersBryony & Franco, the latter taking all images in this post.
St Anselm’s Catholic Primary School for gazebos, Volker & Charlie’s Catering Hire for catering equipment, Furzedown Network for the PA, Miss U Stationers for printing, The Phantom Knitter for the Foodival banner and Jane for knitting an edit to show this year’s date!
Thanks also to all stall holders and Foodival visitors who made this a memorable day in the sun.
Love from the organisers, see you in 2020!
Chuck, David, Mal and Volker