City University Food Symposium
On December 13th, City University hosted its second Food Symposium, bringing together over 150 people from community and consumer groups, farmers and food producers, wholesalers and retail chains, unions, universities, the NHS, local authorities, and the government.
The overall topic was the direction, roles and challenges facing UK food policy – influenced of course by change across the globe.
The day was convened by Tim Lang, Professor of Food Policy at City University, who has supported several Transition Tooting events and lives locally.
After a morning of talks from a wide range of experts, the group divided into three (‘Civil Society’; the ‘Food Supply Chain’; the ‘State’) and addressed these questions: “what are the current challenges facing the UK food system from your perspective?”, and “what can be done about those challenges, and who will do it?”
Some of the practical points that came up which are very relevant to communities such as Tooting included:
Practical advice & feedback from these sessions will be shared soon, and we will post a link on the TTT blog.