The TTT Community Garden looked a hive of industry when I dropped by this lunchtime.  As a result of our intrepid garden volunteers’ efforts lots of lovely-looking vegetables are ripening or already ready to harvest.  Here we have potatoes, tomatoes, radishes and even wheat; could a Tooting loaf soon be a possibility?

There should be loads ready for September’s Foodival in only 4 weeks time.  What amazing local dishes await us I wonder?  Can’t wait.