The TTT Community Garden looked a hive of industry when I dropped by this lunchtime. As a result of our intrepid garden volunteers’ efforts lots of lovely-looking vegetables are ripening or already ready to harvest. Here we have potatoes, tomatoes, radishes and even wheat; could a Tooting loaf soon be a possibility?
There should be loads ready for September’s Foodival in only 4 weeks time. What amazing local dishes await us I wonder? Can’t wait.