There are new posts on our Foodival blog (click on that link) which follow up on two of the fun events at this year’s Tooting Foodival: celebrating local food together as a community.
One post gives Minestra Supper Club’s recipe based on Elisabetta’s pasta-making demonstration.
The other shares all the how-tos of our grow-you-own home seed-sprouting crusade.
Do enjoy both. Maybe you can combine the two…?
Let us know how you get on!

 

Both these posts celebrate local Foodival themes which have been London-wide campaigns in September: Urban Food Fortnight and Zero Waste Week
Click for more information.